PREPARATION
Mix the cheese you chose with the dill or mint, the olive oil, lemon, salt and onion.

If the mix is too thick, pour a little of soy milk (or the juice from the pickle can), making your mix a soft cream.

Once all the ingredients are incorporated, pour this in a crystal bowl and garnish with the pickles or olives. This dip works wonderfully with breads, snacks, tortilla chips, etc.

Extra Information
Time: 15 minutes.
Difficulty: Low
Hot/Cold: Cold
Vegetarian

INGREDIENTS 
1 cup of cottage cheese (it can be replaced for cream cheese or ricotta)
1/4 tbsp of dill or mint (or both); washed, disinfected and minced.
5 tbsp. of olive oil (or to taste)
The juice of 1/2 lemon (according to taste)
Organic salt to taste
Olives or pickles to taste
2 tbsp. of minced onion
A little of soy milk