PREPARATION
 
Blend a can of tuna in oil (if you rather use tuna in water to save calories it will work just as well) completely strained.

Empty the content of the blender in a bowl and add the golf sauce and spicy ketchup.

Place it in the fridge to cool.

Extra Information
Time: 30 minutes.
Difficulty: Medium
Hot/Cold: Cold
Non Vegetarian


INGREDIENTS 
1 medium can of tuna in oil
2 tbsp. of gold sauce
1 tbsp. of spicy ketchup