PREPARATION

Add the cream to the lemon juice and mix.
Place the vinegar, pepper, mustard and sweetener in a bowl.

Bind and add the cream and lemon mix.
Chill for 60 minutes and use.

Note:
You can replace the cream with natural yogurt.

It is ideal for fresh salads.

Difficulty: easy

Calories: Low

Prep time: quick


INGREDIENTS 
80 ml of vinegar
1 tbsp of pepper
1 tbsp of powdered mustard
4 drops of sweetener
1 cup of sour cream
1 tbsp of lemon juice