PREPARATION

Process the Roquefort cheese with the cream and cognac.

Mix everything.

When everything is incorporated, add the nuts and process again.

Place the bowl in the fridge to cool.

Extra Information
Time: 20 minutes.
Difficulty: Low
Hot/Cold: Cold
Vegetarian


INGREDIENTS 
5 oz of Roquefort cheese
2 oz of cream
1 tbsp. of cognac
2 tbsp of chestnuts, chopped