PREPARATION

Beat a can of artichoke hearts, draining the liquid, with a cup of mayonnaise and a can of Parmesan cheese (the real one, because the envelope kind is not real Parmesan).

Place in an oven dish and bake for 15 minutes.

When browned, remove and serve warm with toasted breads or toasted pita bread.

Really good and they will never know they're artichokes.

Extra Information
Time: 30 minutes.
Difficulty: Medium
Hot/Cold: Hot
Vegetarian


INGREDIENTS 
1 can of artichoke hearts
1 cup of mayonnaise
1 cup of Parmesan cheese