PREPARATION

Heat the oil and sauté the vegetables. Add the rest of the ingredients.

Heat it until it boils and pour on the meat.

Leave marinating for the time the recipe instructs (8 to 12 days).

Difficulty: easy

Prep time: quick

INGREDIENTS 

1 glass of oil

1 quart of red wine

3 onions

Laurel

Nutmeg

1 stick of celery

1 carrot cut in slices

Salt and pepper