PREPARATION

Mix all the ingredients and let it sit for 10 minutes before serving.

Preferably use in a metallic bowl.

Difficulty: easy

Calories: Low

Prep time: quick


INGREDIENTS 
1/2 tbsp of powdered mustard
1/2 tbsp of ground black pepper
2 tbsp of minced parsley
2 tbsp of oregano
½ tbsp of garlic salt
1 tbsp of chopped fennel
3 grated lemon rinds
250 ml of vinegar
120 ml of oil