PREPARATION
Boil the milk.

On the side, boil the water and the envelope of cream. Be careful and stir every now and then so it doesn't stick. Cook for 5 minutes.

Mix both things and add the brandy and the butter. Leave it for half a minute, stirring.

Serve immediately.
It works great with fish sticks and shrimp.

Extra Information
Time: 50 minutes.
Difficulty: High
Hot/Cold: Hot
Non Vegetarian


INGREDIENTS
3 cups of milk
1 cup of water
1 envelope of "lobster cream"
1 tbsp. of brandy
A thimble of butter