To prepare Italian dip you will need the following ingredients:

PREPARATION

Once you have these ingredients, we can begin preparing the Italian dip following these instructions:

Grate the shallots and mince the basil.
Combine the vinegar with the wine, salt and freshly ground pepper. Beat until the salt dissolves.

Add the oil. Add the shallots and basil. Pour the dip on a salad as dressing or dip your carrot sticks in it.

Extra Information
Difficulty: Low
Hot/Cold: Cold
Vegetarian

INGREDIENTS 
2 shallots
A few leaves of basil
3 tbsp of dry white wine
1 tbsp of wine vinegar
Salt and pepper
5 tbsp of olive oil