To prepare German dip you will need the following ingredients:

PREPARATION

Once you have these ingredients, we can begin preparing the German dip following these instructions:

Mix the mustard, lemon juice, salt and pepper in a bowl. Add the cream gradually, mixing with a whisk as we would do with mayonnaise.

Pour on the salad when serving and present without stirring.

Extra Information
Difficulty: Low
Hot/Cold: Cold
Vegetarian

INGREDIENTS 
1 tbsp of mustard
1 tbsp of lemon juice
Salt and pepper
3.5 oz of cream