PREPARATION

Mix the foie and sherry pate

Stir everything with the gelatin and broth or water.

Let it sit until it clots at room temperature and decorate with olives.

Place it in the fridge to cool.

Extra Information
Time: 20 minutes.
Difficulty: Low
Hot/Cold: Cold
Non Vegetarian


INGREDIENTS 
1 or 2 cans of foie pate
1 tbsp. of dry sherry
1 tbsp. of unflavored gelatin powder
Hot water or broth