Type of dish: Snack
Servings: 10
Preparation: 10 minutes
Cooking: 10 minutes
Price: Cheap
Origin: Mexican
Difficulty: Easy

PREPARATION
 
Mix the cream cheese with the corn and custard.

Stir everything.

Place it in the fridge to cool.

Tips:
It can be eaten with tortilla chips or potato chips. It can go with anything.

INGREDIENTS 
1 large cream cheese
1 can of sweet corn
Custard