PREPARATION
Place a pan over soft flame and mix the sesame seed and corn oil, the garlic, soy sauce, white wine, cinnamon, honey and stir constantly for 2 minutes.

Pour in a glass container. This dip goes well with steamed vegetables and salads just pour on top and you're done!

Extra Information
Time: 30 minutes.
Difficulty: Moderate
Hot/Cold: Hot
Vegetarian



INGREDIENTS 
2 tbsp of honey
1/4 tbsp of powdered cinnamon
3 tbsp. of corn oil
3 tbsp. of sesame seed oil
2 tbsp. of soy sauce
1 minced garlic clove
3 tbsp. of any white wine