To prepare Bagna Cauda piamontesa you will need the following ingredients:

PREPARATION

Once you have these ingredients, we can begin preparing the Bagna Cauda piamontesa following these instructions:

Blend the garlic and anchovies - adding oil to avoid it sticking to the walls (you may blend it two or three times according to the blender's capacity) - until forming a paste

Place in an earthenware pot with the rest of the oil and heat over low flame until it boils, saucepan with a wooden spoon to prevent it from sticking to the bottom. Add the butter and dissolve, always stirring.

Finally, add the cream and stir until it boils again. Place in a fondue table with to keep hot.

Serve it with cauliflower, celery, potato, carrot, mushrooms, bread, etc.

Extra Information
Time: 40 minutes.
Amount: 10 minutes
Difficulty: Medium
Hot/Cold: Hot
Vegetarian

INGREDIENTS 
1.7 lbs of anchovy
 7 bulbs of garlic
1250 ml of oil
7 oz of butter
1 lb of cream