To prepare Bagna Cauda (with cream) you will need the following ingredients:

PREPARATION

Once you have these ingredients, we can begin preparing the Bagna Cauda (with cream) following these instructions:

Place the oil and butter in a small saucepan. Heat, sauté the minced garlic and add the minced anchovies. Allow cooling and process.

Add the cream and heat to the last moment before it boils, always stirring.

Serve in an earthenware or iron dish with a heater.

Extra Information
Time: 30 minutes.
Amount: (6 servings)
Difficulty: Moderate
Hot/Cold: Hot
Non Vegetarian

INGREDIENTS 
1 cup of olive oil
3.5 oz of butter
2 bulbs of garlic
20 anchovy fillets
9 oz of cream
Pepper to taste